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 The Classic Catering People Announces Thanksgiving MenusNovember 2, 2009 BALTIMORE, Nov. 2 /PRNewswire/ -- The Classic Catering People, a full service off-premises catering company, today announced that orders can now be placed for its Classic-to-Go Thanksgiving menus that include a traditional menu and one that features local and organic ingredients, according to Harriet Dopkin, president and partner of the firm. The Classic-to-Go traditional Thanksgiving menu includes whole roasted turkey with bread and herb stuffing and giblet gravy, sweet potato crumble, steamed green beans, cranberry relish, assorted dinner rolls and a deep-dish pumpkin pie with spiced whipped cream. The Classic-to-Go Harvest Table menu, featuring local and organic ingredients from Baltimore area sources such as Springfield Farm, Reid's Orchard, The Park School and One Straw Farm, includes broad-breasted turkey, red pepper sage sausage bread stuffing, Swiss chard and goat cheese gratin, honey-glazed sweet potatoes, multi-grain boule and lattice-topped apple pie. Each menu serves 10 people and delivery service is available. Additionally, the complete menu of Classic-to-Go items, from soups, starters, meat and vegetarian entrees, vegetables, to desserts and breads, can also be ordered for Thanksgiving. The deadline for placing Thanksgiving dinner orders is Monday, November 23. Orders can be placed Monday-Saturday from 8:30 a.m. - 5:30 p.m. by calling 410-356-1666. To learn more about the traditional and Harvest Table Thanksgiving menus as well as the other Classic-to-Go selections, visit http://www.classiccatering.com. SOURCE The Classic Catering People Come And Visit
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