Ling & Louie’s Asian Bar and Grill Celebrates National Noodle Month with Limited Time Menu in March

Scottsdale based Asian fusion restaurant, Ling & Louie’s, announces new specialty menu in celebration of National Noodle Month

SCOTTSDALE, ARIZONA, UNITED STATES, February 23, 2017 /EINPresswire.com/ -- Ling & Louie’s Asian Bar and Grill introduces the latest specialty menu for March in celebration of National Noodle Month. Starting March 1 and available at Ling & Louie’s Chandler, Scottsdale and Boise locations through the end of the month.

Guests will find the East-Meets-West tradition highlighted in the variety of creative noodle dishes and perfectly paired wines. Among some of the highlighted creations on the menu are Louie’s Green Curry Macaroni & Cheese, the ultimate in comfort food with a modern Asian twist including blackened chicken, rich blend of cheddar cheese, green curry and coconut milk. We suggest pairing the seductive Elouan Pinot Noir with this comforting dish.
Other dishes guests can enjoy during the month of March include the flavorful and light Shrimp & Mango Salad (pairs well with the Carne Humana White Blend wine), Beijing Duck Noodles, Garlic Pepper Noodles (paired with Elouan Rose - Crisp clean aromas of fruit), Ginger-Sake Soba Noodles and The Crying Dragon – definitely “not for boring people”, this dish will light a dragon’s mouth on fire. Wok’d with udon noodles, broccoli, mushrooms and a Ling’s secret mix of chilies.

Each and every one of Ling & Louie’s specialty dish menus are always crafted especially to give guests a taste of the restaurant’s Asian and American fusion.

“National Noodle Month is a great way to highlight a variety of noodles featured in our Asian-inspired dishes,” said Director of Brand Development, John Banquil. “We love to add flair to our specialty menus which allows our chef to continuously think outside the box always giving guests something new and of course not boring!”

About Ling & Louie’s
Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Scottsdale and Chandler, AZ; Meridian, Idaho and Dallas, TX. For more information, please visit http://www.lingandlouies.com.
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Christine Holtz
Phoenix Marketing Associates
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