Situated seven minutes from historic downtown Memphis and 22 miles from Memphis International Airport, the Fairfield Inn & Suites Memphis Marion offers guests convenient access to historic Beale Street, Graceland and Bass Pro Shops at the Pyramid.
MARION, AR – The 92-room Fairfield Inn & Suites by Marriott in Marion, Arkansas is scheduled to open this Thursday, February 28, 2019 with its smart, inventive public space and guest room design, and its bright and inviting décor. Located at 101 Hannah Lane, the Fairfield Inn & Suites Memphis Marion will operate as a Marriott franchise, owned and managed by Yogi-Mahesh Corporation.
Situated seven minutes from historic downtown Memphis and 22 miles from Memphis International Airport, the Fairfield Inn & Suites Memphis Marion offers guests convenient access to historic Beale Street, Graceland and Bass Pro Shops at the Pyramid.
“Delivering both function and comfort, our new design and décor elevate the Fairfield brand, setting a new standard in the moderate tier category,” Janis Milham, senior vice president and global brand leader, Classic Select Brands. “At Fairfield Inn & Suites, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield Inn & Suites Memphis Marion is a truly stunning example of the brand’s contemporary look and feel, and we are pleased to introduce Fairfield Inn & Suites hotels in the Marion area.”
From the moment they arrive, guests are welcomed by the hotel’s modern, bright new design features, including an updated exterior with a signature tower, a curved porte-cochere and an inviting glass entrance that ushers them into the hotel. Once inside, guests experience the hotel’s open public space featuring natural light and views throughout the lobby to connect the indoors with the outdoors. Consistent with the Fairfield brand’s heritage of great service and a warm welcome, guests are greeted by associates who can easily move from behind the angled front desk to interact and answer questions.
In the lobby area, guests can choose to be productive, relax or enjoy breakfast or a snack in a modern and flexible environment featuring a vibrant, natural color palette of greens, blues and oranges. Guests can also unwind in the lobby’s inviting living area – whose focal points include a natural stone hearth, organic-shaped sofa and lounge chair, and unique local features – or they can grab a drink or snack item from the 24/7 Corner Market.
The breakfast area’s signature farm table provides a central gathering place where guests can watch television, meet up with colleagues or get work done. In the morning, guests can enjoy complimentary hot breakfast, choosing from oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads.
The signature “smart” room décor warmly welcomes guests into a comfortable, productive and restful environment. Flexible and functional, the guest room includes a well-designed work area, an ergonomic chair, task lighting and electrical outlets where guests need them. A curved, mobile desk enables guests to create their own work space, while also optimizing their television viewing.
Inspired by nature, the hotel’s thoughtfully designed rooms and suites place the living and working area near the window to allow for more natural light and views. Building on this natural design, the room décor features organic patterns and fresh colors, blending wood tones with bright pops of color. The new design also places the sleeping area toward the middle of the room, helping to give guests a better night’s sleep on plush mattresses, as well as easier access to the bathroom and wardrobe. The bright, spacious living area also offers a comfortable couch, refrigerator, coffeemaker and microwave.
Additional hotel amenities include an indoor saltwater pool, a fitness center, valet laundry service, complimentary Wi-Fi, as well as fax and copy services.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
