
Cultured Meat Market is expected to generate a revenue of USD 538.48 Million by 2031, Globally, at 17.15% CAGR: Verified Market Research®
Verified Market Research® a leading provider of business intelligence and market analysis is thrilled to announce the release of its comprehensive and authoritative report on the, "Cultured Meat Market Size and Forecast," Driven by growing environmental concerns, rising demand for alternative proteins, and advancements in cellular agriculture, the cultured meat market is rapidly expanding. However, challenges such as high production costs, regulatory hurdles, and consumer acceptance barriers are restraining the full market potential.
/EIN News/ -- Lewes, Delaware, April 29, 2025 (GLOBE NEWSWIRE) -- The Global Cultured Meat Market Size is projected to grow at a CAGR of 17.15 % from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market was valued at USD 169.48 Million in 2023 and is expected to reach USD 538.48 Million by the end of the forecast period.
The cultured meat market is experiencing strong growth as consumers seek sustainable, ethical meat alternatives. Innovations in biotechnology and rising investments are driving commercialization, although scalability and cost reduction remain critical industry challenges.
Key Highlights of the Report:
- Market valuation, growth rate, and forecast (2024–2031)
- Detailed analysis of key drivers, restraints, and opportunities
- Segmentation by source, product type, and geography
- Competitive landscape featuring major players and startups
- Impact of regulatory frameworks and technological innovations
Why This Report Matters:
This report offers strategic insights into one of the most disruptive sectors in food technology. It helps businesses understand evolving consumer trends, investment opportunities, regulatory developments, and technological breakthroughs shaping the future of cultured meat.
Who Should Read This Report:
- Food & Beverage Companies
- Agribusiness and Meat Producers
- Investors and Venture Capitalists
- Research & Development Organizations
- Policy Makers and Regulatory Authorities
- Sustainability and Innovation Consultants
For more information or to purchase the report, please contact us at: https://www.verifiedmarketresearch.com/download-sample?rid=9890
Browse in-depth TOC on “Global Cultured Meat Market Size”
202 - Pages
126 – Tables
37 – Figures
Report Scope
REPORT ATTRIBUTES | DETAILS |
STUDY PERIOD | 2020-2031 |
BASE YEAR | 2023 |
FORECAST PERIOD | 2024-2031 |
HISTORICAL PERIOD | 2020-2022 |
UNIT | Value (USD Million) |
KEY COMPANIES PROFILED | Eat Just, Inc., Mosa Meat, Aleph Farms, Upside Foods (formerly Memphis Meats), Meatable, Balletic Foods, Believer Foods, Bluenalu, Finless Foods, and Future Meat Technologies Ltd. |
SEGMENTS COVERED |
|
CUSTOMIZATION SCOPE | Free report customization (equivalent to up to 4 analyst’s working days) with purchase. Addition or alteration to country, regional & segment scope. |
Global Cultured Meat Market Overview
Market Driver
Rising Demand for Sustainable and Ethical Food Sources: Sustainability has emerged as an indispensable goal throughout global industries, including the food sector. Environmental issues associated with conventional cattle production — including significant greenhouse gas emissions, deforestation, and water use — have prompted the pursuit of sustainable alternatives. Cultured meat presents a transformative answer by markedly diminishing the carbon footprint and ethical issues linked to traditional meat production. As global ESG (Environmental, Social, Governance) rules become more stringent, corporations, merchants, and food service providers are aggressively pursuing sustainable product lines, hence fostering a promising market for cultured meat developments.
Technological Advancements in Cellular Agriculture: Recent years have witnessed significant advancements in cellular agricultural technology, encompassing improvements in scaffold materials, optimization of growth conditions, and design of bioreactors. These methods facilitate the development of muscle tissues in regulated settings with enhanced efficiency and scalability. Innovative and economical techniques, including plant-derived growth factors and continuous perfusion bioreactors, are markedly decreasing manufacturing expenses and improving product quality. The enhancement of R&D capacity establishes cultured meat as a feasible substitute for conventional beef, expediting its transition from pilot-scale to commercial-scale production.
Increasing Global Investments and Strategic Partnerships: Venture capitalists, food conglomerates, and biotechnology companies are actively investing in cultured meat entrepreneurs, acknowledging the sector's transformative potential. Strategic partnerships between conventional meat enterprises and cellular agriculture pioneers are increasingly prevalent, seeking to utilize established supply chains, distribution networks, and brand credibility. Prominent investments and collaborations are accelerating research, facilitating regulatory processes, and enhancing product marketability. With the expansion of funding avenues and the fortification of public-private partnerships, cultured meat companies are increasingly poised for swift global scaling.
To Purchase a Comprehensive Report Analysis: https://www.verifiedmarketresearch.com/select-licence?rid=9890
Market Restraint
High Production Costs Limiting Commercial Scalability: Notwithstanding major technological advancements, the production process of cultured meat continues to be considerably costlier than that of normal meat. The elevated expenses associated with growing media, specialized bioreactors, quality control procedures, and expert manpower establish economic obstacles to mass production. In the absence of significant cost reductions, organizations jeopardize their potential to expand their client base beyond high-end specialty sectors, hence hindering broader affordability. This limitation compels businesses to emphasize aggressive innovation and economies of scale to sustain competitiveness and fulfill market demands.
Regulatory Uncertainty Across Major Markets: The international regulatory framework for cultured meat is still disjointed and in flux. Although Singapore garnered attention as the inaugural nation to authorize the commercial sale of cultured meat, significant markets such as the U.S., European Union, and China are still formulating full regulations. Inconsistent definitions, labeling mandates, and safety evaluation processes generate ambiguity, complicating and prolonging market entry. Regulatory impediments not only postpone commercialization but also elevate compliance expenses and risks for sector participants, highlighting the necessity for strategic legal maneuvering and proactive stakeholder involvement.
Consumer Acceptance and Cultural Barriers: The extensive acceptance of cultured meat depends on surmounting considerable psychological and cultural obstacles. A significant number of customer’s express skepticism regarding "lab-grown" food, expressing apprehensions about its naturalness, safety, and authenticity of taste. Religious and cultural dietary habits exacerbate acceptance, especially in areas with stringent dietary regulations (e.g., halal, kosher). Addressing this disparity necessitates significant investment in consumer education, transparency in production methods, and explicit communication of health and environmental advantages. Organizations that effectively cultivate trust and transform consumer perceptions will be more strategically positioned to drive market share growth.
Geographical Dominance
The Cultured Meat Market is experiencing geographical dominance, particularly in North America, Europe, and Asia-Pacific. North America, led by the U.S., is a key player due to significant investments in biotech innovations and supportive regulatory environments. Europe follows closely with strong sustainability goals. Meanwhile, Asia-Pacific, driven by population growth and increasing food security concerns, presents immense growth opportunities. Regional leadership in innovation and policy will dictate global market expansion.
Key Players
The “Global Cultured Meat Market” study report will provide a valuable insight with an emphasis on the global market. The major players in the market are Eat Just, Inc., Mosa Meat, Aleph Farms, Upside Foods (formerly Memphis Meats), Meatable, Balletic Foods, Believer Foods, Bluenalu, Finless Foods, and Future Meat Technologies Ltd.
Cultured Meat Market Segment Analysis
Based on the research, Verified Market Research has segmented the global Cultured Meat Market into Source, Product Type and Geography.
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Cultured Meat Market, by Product Type
- Beef
- Chicken
- Pork
- Fish and Seafood
- Others (Duck, Turkey, etc.)
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Cultured Meat Market, by Source
- Bovine
- Poultry
- Porcine
- Aquatic
- Others
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Cultured Meat Market, by Geography
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North America
- U.S
- Canada
- Mexico
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Europe
- Germany
- France
- U.K
- Rest of Europe
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Asia Pacific
- China
- Japan
- India
- Rest of Asia Pacific
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ROW
- Middle East & Africa
- Latin America
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North America
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About Us
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