Published on
Jun 30, 2025
Aotearoa is a great place to grow wheat. So why do we import so much flour?
We produce it here. It’s a staple of our diets. But New Zealand flour rarely makes it to the North Island – and for farmers, the financial incentives to grow it just aren’t there, explains Shanti Mathias. It started with a little desktop mill, the size of …
Source:
The Spinoff
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Left-wing
