Published on
Jul 5, 2025
Dal-Chawal diaries: Tracing India's comfort food from Kashmir to Kanyakumari
The North CHEF PRATEEK SADHU, founder of Naar — India’s first destination restaurant nestled in the hills of Kasauli — says that the hills have an ‘interesting’ dal culture. It’s a contrast to his native Kashmir, where the lentil plays a less prominent …
Source:
The Economic Times
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Center-right
