Published on
May 8, 2020
Beyond Meat and its rivals rely on Chinese ingredients, opening food-safety debate in the COVID-19 era
While America’s biggest beef and pork producers were nearly laid low in April by COVID-19 cases in their workforce, sales of what detractors call “fake meat” boomed. But the pandemic may in time affect sales of plant-based protein, too, as U.S. consumers …
Source:
Dallas Post Tribune
