Published on
13:44 GMT
"Spain's organic avocado is all sold out, despite being 20% more expensive"
It isn't that long ago that avocado consumption was still rare in Spain. Some years later, it has become common and is fully present even in the ready-to-eat segment in the form of guacamole. The Costa Tropical is now just another production area for …
Source:
Fresh Plaza
-
Neutral
