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A service for food industry professionals · Friday, April 11, 2025 · 802,308,721 Articles · 3+ Million Readers
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  • Published on Apr 10, 2025

    Why is this the most controversial restaurant in London?

    The Yellow Bittern, an 18-seat restaurant and bookstore near King’s Cross station, hardly looks like the most divisive lunch spot in London. It feels more like the farmhouse of a retired professor: Customers ring a bell to enter, hang their coats on pegs …

    Source: Oman Observer - Gov't Propaganda
  • Published on Apr 10, 2025

    Khuliso Madima blends tech and tradition to grow fruit farm in Limpopo

    In the agricultural hub of Thohoyandou, Limpopo, Khuliso Madima oversees a fruit and cash crop operation, merging technology with traditional farming. Madima cultivates litchis and mangoes, distributing them across South Africa. Her farm, a family legacy …

    Source: Fresh Plaza - Neutral
  • Published on Apr 10, 2025

    "I do not rule out that we will offer more imports from France instead of Spain"

    Carsten Abenhardt about the final phase of the carrot season in Germany: Carrot sales are currently going well. "We expect to have organic produce from the Netherlands available until calendar week 18. The first arrivals from Spain were of …

    Source: Fresh Plaza - Neutral
  • Published on Apr 10, 2025

    Spring for Easter brunch at these O.C. restaurants

    On Easter Sunday, hop over to one of these Orange County restaurants serving brunch for the occasion. There are indulgent options like a four-course brunch menu that starts with caviar-topped deviled eggs, fresh choices like seasonal garden-inspired menus …

    Source: The Daily Pilot - Calfornia - Label Pending
  • Published on Apr 9, 2025

    Tech meets tradition: Limpopo fruit farmer Madima eyes exports

    What began as a helping hand in the family business has blossomed into a thriving agribusiness led by a tech-savvy visionary rooted in Limpopo. In this episode of the Farmer Mentor series, fruit farmer Khuliso Madima shares how she runs her “Garden of Eden …

    Source: Food For Mzansi - Neutral
  • Published on Apr 9, 2025

    Are aluminium bottles the next frontier for wine?

    With claims that they are lighter, faster to chill and less carbon-intensive to make than glass, aluminium bottles are the flavour of the moment. Sarah Neish investigates. First came glass, then cans, followed by paper, and now aluminium. No, we’re not …

    Source: The Drinks Business - Neutral
  • Published on Apr 9, 2025

    Off Season Spain: Fashion Designer Charo Ruiz on Ibiza's Winter Charm

    Are there any areas of the island that really come to life during the off-season? Places like Santa Gertrudis and San Juan, in particular, take on a unique charm in the off-season, offering a more local and relaxed energy. Restaurants maintain a cozy …

    Source: Conde Nast Traveler - Neutral
  • Published on Apr 9, 2025

    7 anticipated restaurant openings planned across RI…

    Rhode Island is seeing a surge of new restaurant openings in Providence, Newport, Cranston, and Bristol. Restaurant openings include Fred, a European-style restaurant with Portuguese influences, and Chomp Kitchen & Drinks, known for its burgers and …

    Source: Newport Daily News - Rhode Island - Label Pending
  • Published on Apr 9, 2025

    ANIMAKOM FEST 9 - 15 December 2024 Bilbao, Spain

    AnimaKom is the perfect way to end the animation festival year. Begun in 2017 by writer/producer/director Pedro Rivero, the festival has grown from just a small group of friends to include more and more guests each year. Pedro’s main aims at the …

    Source: Animation World Magazine - Label Pending
  • Published on Apr 9, 2025

    Future Food Quick Bites: Ottolenghi’s Beans, Disneyland & Beyond Meat Doc

    5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co’s Ottolenghi collaboration, Beyond Meat’s new documentary, and Miyoko Schinner’s upcoming vegan cookbook. New …

    Source: Green Queen - Left-wing
  • Published on Apr 10, 2025

    All the medallists from the Pinot Noir Masters 2025

    Pinot Noir can be difficult, fickle and elusive at times. But those drawbacks make the quest for quality even more satisfying, reports Patricia Stefanowicz MW. FOR MANY of us in the wine industry and numerous consumers too, Pinot Noir is our darling. Like …

    Source: The Drinks Business - Neutral
  • Published on Apr 8, 2025

    Trinchero Family Wine & Spirits Appoints Corey Beck Chief Operating Officer

    ST. HELENA, Calif., April 7, 2025 – Trinchero Family Wine & Spirits today announced Corey Beck as chief operating officer for the family-owned business based in the Napa Valley for more than 75 years. Corey will join Trinchero May 1st, and report …

    Source: Wine Industry Network - Neutral
  • Published on Apr 8, 2025

    In a New Exhibition, Loewe Asks: What’s the Tea?

    Whenever Loewe gets involved with the craft aspect of a subject—whether or not you were familiar with it, or even interested in it to begin with—you come out of it compelled. I’ve learned to let go and trust the way of Loewe. They’re really that good at …

    Source: Artnet - Neutral
  • Published on Apr 8, 2025

    Farmer in Spain sentenced to 15 months in prison after he left 170 geese to starve to death

    Date Published: 08/04/2025     The farmer, who owned an organic livestock farm in Fuente Obejuna, had appealed the sentence handed down by the Provincial Court of Córdoba, but the appeal was rejected. The original ruling stands, which also includes …

    Source: Spanish News Today - Label Pending
  • Published on Apr 7, 2025

    The Top Wine Bars in Greater Boston

    Greater Boston’s wine culture is stronger than ever, from intimate hideaways with moody lighting to full-service restaurants with enviable wine lists. Here’s a look at some of the must-try wine bars—and restaurants with a particular emphasis on wine—in and …

    Source: Boston Magazine - Neutral
  • Published on Apr 7, 2025

    Safe Food Campaign

    Safe Food Campaign - Latest News [Page 1] Tuesday, 8 April 2025, 8:30 am | Safe Food Campaign Chlorpyrifos, already banned in 44 countries, is classified as a persistent organic pollutant under the United Nations Stockholm Convention. It persists in the …

    Source: Scoop - Uncategorized
  • Published on Apr 7, 2025

    “Pasta sauce has taken off as a rocket ship for our brand” – Botticelli Foods VP Joe Asaro talks everything Italian

    Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal for Sovos Brands in 2023. Family-run Botticelli, based in …

    Source: Just Food - Neutral
  • Published on Apr 7, 2025

    Pine recognised in sustainable restaurant guide for the first time

    Watch more of our videos on ShotsTV.com  and on Freeview 262 or Freely 565 Visit Shots! now The 360° Eat Guide has just announced its list of the UK’s most sustainable restaurants – including Northumberland’s Restaurant Pine, which, as a new entrant this …

    Source: Northumberland Gazette - Label Pending
  • Published on Apr 9, 2025

    BBQ pumpkin slices added to the range

    De Terp Squashpackers, too, is entirely convinced that convenience products add value. "With cubes for soup and slices for the oven or barbecue, we're ready to offer consumers that little bit of convenience in the pumpkin segment. Fresh pumpkin …

    Source: Fresh Plaza - Neutral

03 days 18:03:32

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