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A service for food industry professionals · Thursday, May 28, 2020 · 518,041,535 Articles · 3+ Million Readers
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  • Published on May 22, 2020

    The Best Meat Subscription Boxes For Grilling Season

    The coronavirus pandemic has threatened us with meat shortages this summer, just in time for grilling season. This means that many Americans may need to reconsider how they source their animal protein, how much of it they eat and whether or not they …

    Source: Politics Daily
  • Published on May 26, 2020

    [PRESS RELEASE] The Chicago Reader presents Reader Recipes: Chicago Cooks and Drinks at Home

    CONTACT: Colette Willard <cwillard@chicagoreader.com> Director of Development, Chicago Reader (CHICAGO - May 26, 2020) The Chicago Reader has released its first cookbook, Reader Recipes: Chicago Cooks and Drinks at Home, with recipes from more than …

    Source: Chicago Reader
  • Published on May 20, 2020

    COVID-19 cleaning protocols will be part of the new normal for restaurants

    Whatever it’s going to look like when restaurants and bars eventually get back to full strength, we know that cleaning protocols will be top of mind. If you’ve noticed the recent hubbub on social media when establishments have (in some patrons’ opinions) …

    Source: Colorado Springs Independent
  • Published on May 25, 2020

    How to choose and when to apply grub control products for your lawn

    Not all the grub control products on store shelves will be effective this spring. Here’s how to choose and use the right one for your lawn. Be sure the problem is grubs. Before doing anything, it is important to make sure the problem is grubs. In the last …

    Source: WSGW
  • Published on May 16, 2020

    EWG News Roundup (5/15): Farm and Food Workers at COVID-19 Risk, EPA Balks at Regulating Rocket Fuel Chemical and More

    In the News This week, EWG broke down how America’s farmworkers are imperiled when it comes to contracting COVID-19. This is due to various factors, including unhealthy work and living environments, and exposure to pesticides, drinking water contaminants …

    Source: Environmental working group
  • Published on May 11, 2020

    Saving barns when farming has changed

    Chad Stitt, a fourth-generation barnwright and owner of American Heritage Barn Preservation, Onondaga, Mich., says the first question people ask when he is called to look at a barn is, “Is it worth saving?” He explains, “Years ago, 90% of calls were to …

    Source: Delta Farm Press
  • Published on May 13, 2020

    There's Plenty of Meat in America — For Those Who Can Afford It

    While many regular American grocers are running out of meat, specialty food producers have plentiful supplies -- for those who can afford it. Production of luxe varieties like heritage pork, grass-fed beef and Amish-raised chicken are expanding at a time …

    Source: Newsmax
  • Published on May 12, 2020

    Food insecurity hitting older Americans

    Americans in their 50s and early 60s are 70% more likely to skip meals or go hungry to save money than those over 65, according to a new survey. And that was even before the coronavirus crisis sent everyone’s finances into a tailspin. More than one person …

    Source: MarketWatch
  • Published on Apr 21, 2020

    Fremont digester turns food waste into energy, fertilizer

    Under new ownership and with an infusion of $3.5 million in improvements, the Fremont Regional Digester in Fremont is again running, turning commercial food waste into energy and producing digestate, a fertilizer being used by area farmers. The digester …

    Source: Southeast Farm Press
  • Published on May 22, 2020

    Rebecca Regnier: Good things still going on

    “Thank you, good people, puppies, and burgeoning vegetable gardens,” Rebecca said in her column this week. Tell me something good, that was what I asked. I want to hear and share some good news. It could be small or epic. With a nod to John Krasinski’s …

    Source: Monroe Evening News
  • Published on May 5, 2020

    Production shutdowns shrink meat supplies at stores

    U.S. meat supplies are dwindling due to coronavirus-related production shutdowns. As a result, some stores like Costco and restaurants like Wendy’s are limiting sales. As of Monday, U.S. beef and pork processing capacity was down 40% from last year, …

    Source: The Republic
  • Published on May 4, 2020

    Michigan farmers adjusting as the virus pandemic continues

    KALAMAZOO, Mich. (AP) - As the coronavirus pandemic has affected the supply chain in numerous ways, it’s no secret many farms have been struggling. Many are finding ways to adjust. Others are not having such an easy time doing so. For some farmers, like …

    Source: The Washington Times
  • Published on May 2, 2020

    EWG News Roundup (5/1): Despite COVID Outbreaks, Trump Forces Meat Processing Plants To Stay Open, Rethinking Beauty ...

    On Tuesday President Trump signed an executive order that declared meat-processing facilities essential businesses during the pandemic, despite the growing number of COVID-19 outbreaks causing factory workers falling ill and dying. “Sending workers back to …

    Source: Environmental working group
  • Published on Apr 29, 2020

    Beer Calendar: A Media Darling, Mexican Lager, and Cinco de Mayo at Home

    Although February seems like an age ago, that's when Russian River Brewing Company's cult favorite, Pliny the Younger Triple IPA, showed up from California for its annual series of tappings at various bars and restaurants in Colorado. Each year, …

    Source: Westword
  • Published on Apr 26, 2020

    JoAnne Skelly column: Is corrugated metal safe for vegetable gardens?

    My friend Roni is redoing her vegetable garden and asked me if corrugated metal materials were safe for building raised beds for vegetables. Since I had no idea, I started doing some research. Corrugated metal, usually made of steel or aluminum, is shaped …

    Source: Carson Now
  • Published on Apr 24, 2020

    Prairie Organic Spirits launches sparkling craft cocktails in US

    Apr 24, 2020 (MarketLine via COMTEX) -- Phillips Distilling Company brand Prairie Organic Spirits has expanded its offerings portfolio with the addition of Prairie Organic Sparkling Craft Cocktails. The company said that its United States Department of …

    Source: Tradingcharts.com
  • Published on Apr 21, 2020

    Organizer of Michigan lockdown rebellion pushed bogus 'cure' for coronavirus

    The founder of the first anti lockdown protest - which sparked copycat rebellions across the nation - has claimed taking nutrition supplements which cost up to $75 a month will beat coronavirus. Garrett Soldano started the Michiganders Against Excessive …

    Source: Charleston Daily Mail
  • Published on Apr 21, 2020

    River Saint Joe brewery and restaurant to host food giveaway Wednesday

    BUCHANAN — River Saint Joe brewery and restaurant opened its doors, in a limited capacity, to the community on April 2, and now its staff is looking to give back to the community. The establishment’s head of house, Lisa Shanahan, fell in love with …

    Source: Leader Publications
  • Published on Apr 21, 2020

    CNN’s Zeleny On Auto Repeat: Michigan Protests ‘Not Organic,’ ‘Not Organic,’ ‘Not Organic’

    CNN’s Senior White House Correspondent Jeff Zeleny really wants you to know that protests about reopening the government are “not organic.” Zeleny described them this way three times on Sunday night, telling Don Lemon, “there's no question these are …

    Source: NewsBusters.org
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