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A service for food industry professionals · Saturday, March 14, 2026 · 899,391,351 Articles · 3+ Million Readers
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Wisconsin Organic Food News  •••  Topics  •  Wisconsin Media Directory

Wisconsin Organic Food Newswire

  • Published on Mar 13, 2026

    Wisconsin Union’s inaugural chef-in-residence brings more vegan, vegetarian options to campus

    Chef Lauren Montelbano has worked as Wisconsin Union’s first chef-in-residence since last April, expanding vegetarian and vegan options across Union restaurants and collaborating with Union chefs to develop recipes and culinary programs for the Madison …

    Source: The Daily Cardinal - Wisconsin - Center-left
  • Published on Mar 13, 2026

    Ready for social housing? Your first steps for preweaned calves

    Last year, we wrote a piece titled “Better together: A case for social housing of preweaned calves,” highlighting research showing calves raised in pairs or small groups often eat more starter, gain more weight, and transition more smoothly at weaning. In …

    Source: Farm and Dairy - Neutral
  • Published on Mar 11, 2026

    Study: ‘Forever chemicals’ found in vegetables from Long Island farm stands

    “Forever chemicals” known as PFAS — cancer-causing pollutants already found in Long Island groundwater — have been detected in vegetables purchased from farm stands across the North and South forks, according to a new study by Stony Brook University. The …

    Source: Shelter Island Reporter - New York - Neutral
  • Published on Mar 11, 2026

    Cetera Aims to Find More Organic Growth Via $50B Retirement Plan Assets

    A senior executive for Cetera, the San Diego-based broker/dealer with a network of more than 12,000 advisors, said the firm is working to leverage its retirement plan advice and workplace businesses as an organic growth opportunity. Christian Mitchell …

    Source: Wealth Management - Neutral
  • Published on Mar 11, 2026

    ‘Forever chemicals’ found in vegetables from Long Island farm stands: study

    “Forever chemicals” known as PFAS — cancer-causing pollutants already found in Long Island groundwater — have been detected in vegetables purchased from farm stands across the North and South forks, according to a new study by Stony Brook University. The …

    Source: The Suffolk Times - New York - Neutral
  • Published on Mar 13, 2026

    Announcing Workshops Focused on Legal Resilience for Farmers

    The Kansas Rural Center Announces 2 Days Designed to Create Legal Resiliency On The Farm Lawrence, KS — On Friday, March 27 and Saturday, March 28 the Kansas Rural Center is hosting 2 workshops to help farmers build legal competence and resilience. These …

    Source: Rural Messenger - Kansas - Pending
  • Published on Mar 10, 2026

    Farmers markets prepare for opening season as local food demand grows

    A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one percent hit the stalls six or more times a year, and dined at a local restaurant before they headed home. As …

    Source: Corydon Times Republican - Iowa - Neutral
  • Published on Mar 13, 2026

    Egg prices rise on moderate demand as avian influenza trims layer flocks

    Wholesale egg prices moved mostly higher during early March as moderate demand met light to moderate offerings across the national market, according to the U.S. Department of Agriculture’s Egg Markets Overview. Negotiated wholesale prices for graded loose …

    Source: High Plains Journal - Kansas - Neutral
  • Published on Mar 13, 2026

    Reader Bulletins: March 13, 2026

    Grant awards Vermont Agency of Agriculture, Food and Markets announced seven awards totaling $272,895 to provide farm to school training, technical assistance, and resources to schools and early childhood programs across the state. This grant opportunity …

    Source: Rutland Reader - Vermont - Pending
  • Published on Mar 9, 2026

    Organic farmers keep faith in local markets, feel squeeze from funding freezes, rising costs

    LA CROSSE, Wis. — Farmers at the 37th annual Marbleseed Organic Farming Conference said federal funding delays and rising costs are putting pressure on the industry, but the overall demand for organic and locally produced products continues to swell. The …

    Source: Park Rapids Enterprise - Minnesota - Neutral
  • Published on Mar 11, 2026

    35 Areas in Nine Minnesota Counties Proposed for Spongy Moth Aerial Management in 2026

    The Minnesota Department of Agriculture (MDA) and partner organizations are proposing to aerially manage spongy moth (Lymantria dispar) infestations this summer in nine counties across eastern Minnesota. Spongy moth is an invasive leaf-eating insect that …

    Distribution channels:
  • Published on Mar 6, 2026

    Food and Beverage Analysis: Innovations in Testing, Safety, and Sustainability

    Food and beverage testing is facing new pressures as global supply chains expand, consumer demands evolve, and sustainability expectations rise. Labs are also challenged by fragmented detection methods, fraud vulnerabilities, and the push for scalable, …

    Source: Technology Networks - Neutral
  • Published on Mar 9, 2026

    What to Feed Backyard Chickens: How Much & When (Beginner’s Guide)

    Quick Chicken Feeding Summary Topic Recommendation Base diet Complete commercial feed (layer, grower, or starter) Protein for laying hens 16–18% daily Daily feed per hen ~1/4 lb per standard-breed hen Treat limit Max 10% of daily intake Water per hen …

    Source: Agri Farming - Neutral
  • Published on Mar 5, 2026

    End of an era for organic pioneer Tipi Produce

    Tipi Produce is winding down after a half century. The pioneering 76-acre organic vegetable farm in Evansville, Wisconsin, a half hour south of Madison — perhaps best known for its sweet table carrots — harvested its last crop in the fall. Founder Steve …

    Source: Isthmus - Wisconsin - Left-wing
  • Published on Feb 26, 2026

    Organic leader says “regenerative” farming has lost its meaning

    News Organic leader says “regenerative” farming has lost its meaning The climate and conservation director for an organic farming organization says the term regenerative in farming means different things to different people.  Thomas Manley with Marbleseed …

    Source: Brownfield Ag News - Neutral
  • Published on Mar 5, 2026

    Meet a man who swore off grocery stores to forage all his food for a year

    Most people see weeds or wildflowers in their backyard as something to root out or spray pesticides on. If you're Robin Greenfield, you see an afternoon snack. He's an environmental activist on a mission to forage 100% of his food for a year. ALSO …

    Source: WUSF - Florida - Public Broadcaster
  • Published on Mar 12, 2026

    6 Democratic gubernatorial candidates speak at West Bend forum

    WEST BEND — Raising the minimum wage, affordable housing and public education were among solutions to bolster the state’s economic progress, candidates for Wisconsin governor said in a forum here Tuesday. The Bend Theater, 125 N Main St., saw a packed …

    Source: Washington County Daily News - Wisconsin - Indeterminate
  • Published on Mar 13, 2026

    Using alternative materials, like starfish, makes good sense

    It’s hard to imagine who came up with the original idea, but Dorval recently announced that they will be trying a new material to de-ice roads without damaging their infrastructure: starfish. Rather than rely solely on salt, the starfish additive from a …

    Source: The Suburban - Indeterminate
  • Published on Mar 13, 2026

    New RYAM CEO working to ‘get out of the ditch’

    The maker of cellulose specialties products seeks to become cash-flow positive. By Mark Basch | 5:05 a.m. March 12, 2026 | 2 Free Articles Remaining! Rayonier Advanced Materials Inc. CEO Scott Sutton has been on the job for only two months but he already …

    Source: Jacksonville Daily Record - Florida - Neutral

02 days 15:56:51

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